Cook with Cindy - Food, Fun, and more!
Recipes, tips, menus and stories from dinners past - the good, the delicious and the not so perfect!
Monday, November 14, 2022
BIRTHDAY BLITZ!
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W e consider November 13th to be the 'kick-off' to the holiday season. It is my husband Jerry's birthday and I like to indulge h...
Saturday, October 29, 2022
TRULY GRUESOME!
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BLOODY WITCHES FINGERS I made these SAVORY, SPICY, WITCHES FINGERS for my card group. We all dressed in costumes and everyone brought perfe...
Friday, September 2, 2022
CALAMARI FRITTI
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O K...this is really just Fried Calamari, but thought it sounded more elegant as Fritti! I've made this a couple times now and keep twea...
Monday, August 22, 2022
NOT YOUR ORDINARY TUNA SANDWICH!
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SEARED TUNA & AVOCADO ROLLS This is an Ina Garten--The Barefoot Contessa--recipe. I admit, I love just about everything Ina does and thi...
Tuesday, August 16, 2022
CHICKEN TWO WAYS!
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W e eat a lot of chicken so I am always trying to think of new ways to prepare it. Recently I came up with these two chicken dishes; one usi...
Saturday, July 30, 2022
TWO BELOVED OLD-FASHIONED SWEET TREATS!
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STRAWBERRY SHORTCAKE I believe the most important component of the classic Strawberry Shortcake are the biscuits. I prefer a buttery, flaky ...
Saturday, July 23, 2022
UDON NOODLES!
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So what are Udon Noodles? They are a thick, chewy, delicious Japanese staple. Traditionally served in soup, but also can be stir-fried, serv...
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