I've made a lot of bread over the years, but have never made Sourdough. My friend, Brenna Reilly recently gifted me with some ancient Sourdough Starter dating back to her Mom. I had to "feed" the starter for 4 days 1/2 cup strong (or bread) flour and 1/4 cup water and then let it rest a day. I was very excited to embark on the Sourdough project!
|I bought this boule proofing basket from a very cool |
Vietnamese company, MADE TERRA.
Check them out. They do business differently.
|My Nanna's colander, circa 1940. I love it!|