Here we are at another holiday during the time of Coronavirus. What a troubled and disturbing year it has been, but I remain hopeful that things on all fronts will improve and life will return to something that feels a bit more familiar, normal and safe. In the meantime, I am grateful for so much: My husband whose love and support is endless; the fact we live in a beautiful, rural area allowing me to walk and enjoy nature; and the love of friends and family who I continue to enjoy both near and far, and so much more! We just celebrated my husband Jerry's 76th birthday, which has come to be known as the "kick-off" to the holiday season. And now on to Thanksgiving. I'm going to start by sharing the soup we will have as a starter on Thanksgiving day.
ROASTED BUTTERNUT SQUASH GREEN APPLE SOUP