Our good friends, Dorita and Rudy Pina joined us for Easter dinner this year. It was so fun to laugh, love, enjoy lively conversation and tasty food. The theme this year was FRENCH! Today I am going to talk about our starters and first course.
|My husband, Jerry is on the left.|
|Butter Poached Cod heading to the dining room!|
|Our bearded iris are in full bloom!|