So what are Udon Noodles? They are a thick, chewy, delicious Japanese staple. Traditionally served in soup, but also can be stir-fried, served with dipping sauce or even eaten cold. I have never made Udon Noodles so thought it was time I tried. I did a bit of research and found a recipe online that sounded intriguing. Mainly because of the technique used to knead the noodle dough.
|Adding lots of fresh basil.|